![]() It’s also a low-calorie, low-sugar and gluten-free alcoholic beverage. Perfect with a scoop of vanilla bean ice cream for a blueberry beer float.Ĭhapman Crafted : SAVOR Hard Seltzer is brewed and canned at Chapman Crafted in Old Towne Orange. The Beauregarde is a barrel-aged sour blonde ale imparted with tart blueberries, just in time for summer. The Bruery’s brewers finish the ale in an oak foeder and add grapes, which impart a wine-like character and color. Goses are Red is a German gose-style ale inspired by the sweetness of rosé wine with hints of coriander. The Bruery : The Placentia-based brewery offers crowlers, cans and bottles of its craft beer for takeaway. For now, pick up the Peach Blvd fruited wheat beer flavored with hundreds of pounds of peach and apricot puree. This kettle-sour-infused beer with hints of vanilla evokes a raspberry sundae. Hecho a mano: A reflection on Southern California Mexican foodīearded Tang : Jonathan Chiusano and his brewery team created the Raspberry Beret, a nitrogenated version of the brewery’s Tangy Sour served on draft at Rodeo 39 Public Market in Stanton. ![]() Chef Mei Lin honors her Chinese roots with LA’s hottest fried chicken sandwich.Sail away to Catalina Island for respite – and great restaurants.How do you become a foodie? Eat your vegetables – and everything else.This story is part of a collection of stories printed Sunday, June 27, 2021.This year, Greenbar Distillery reached a milestone: 1 million trees planted. For each bottle and case of canned cocktails sold, a tree is planted in the rainforests of Central America as part of a world reforestation effort. Greenbar also partnered with Sustainable Harvest International. Now available: canned highballs, including Greenbar’s Italian ginger spritz with a vibrant balance of spicy ginger, lime and bitter gentian. A line of fruit-derived beverages followed. In 2008, the husband-and-wife team launched Greenbar’s TRU organic vodka. Greenbar Distillery (DTLA): Litty Mathew and Melkon Khosrovian’s Greenbar Distillery produces small-batch, organic spirits in L.A.
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